Sweets

Artisanal Chocolate Tegole

The artisanal chocolate tegole are typical biscuits from the Aosta Valley, made out of almonds, nuts and honey. They were created by a few Aosta Valley pastrycooks in 1930.

Price: 4.99 €

These shortcake biscuits are made by master pastry cooks using only high quality ingredients, following the traditional recipe and techniques. The Baci di Dama are popular Italian biscuits originating in Tortona at the end of the nineteenth century.

Weight: 7.05 oz.

Price: 4.50 €

Blister 4 jars of honey

New sealed blisters composed of 4 mignon jars of honey of first-quality.

Price: 6.20 €

Chestnut Shortcake Biscuits

These shortcake biscuits are made by master pastry chefs, using only high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 4.90 €

Choco tegole

The classic "tegola" and a first-rate dark chocolate fondant create a perfect couple, a gift to offer for every occasion, a greedy sin to taste every moment.

Price: 6.50 €

Chocolate Shortcake Biscuits

These shortcake biscuits are made by master pastry chefs, using only high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 4.90 €

Eglantine (Rosa Canina) jam

Homemade jam prepared using only selected and first-quality fruit. Following ancient recipes, the fruit is cooked very slowly in a bain-marie with a minimum quantity of sugar to get a fresh and natural product. Taste this delicious jam buttering a slice of brown bread.

Price: 5.99 €

Il Tenero - Soft Nougat

Soft torrone contains 50% of Piedmont hazelnuts. This delicacy is consumed all year round, and in particular, during Christmas. It can be eaten alone, cut into scales or added into the recipes of many sweet delicacies, for example, a confectioner's pastry cream, whipped cream, stuffed cakes, ice cream and cream cooked in bain-marie.

Piece of: 7.05 oz.

Starting from: 5.50 €

Marroni Rotti (Broken Chestnuts)

These marrons glacés are made by master confectioners with high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 10.00 €

Marrons Glacés

These marrons glacés are made by master confectioners with high quality ingredients, following the traditional recipe and techniques.

Weight: 8.47 oz.

Price: 14.50 €

Moretto - Friable Nougat Covered with Chocolate

Moretto is the traditional friable Italian nougat covered with fine bitter chocolate. Consumed all year round, and especially, during Christmas. It can be eaten alone, cut into scales or added into the recipes of many sweet delicacies.

Piece of: 5.29 oz.

Price: 5.50 €

Noisettes de Torgnon - typical sweet of Aosta Valley

The Noisettes (Hazelnuts) de Torgnon come and take their name from the village of Torgnon at 1500 mt in Valtournenche, Aosta Valley where special hazelnuts grow. These delicate sweets meringue-based and enriched with grains of toasted hazelnuts are so crumbly that melt pleasantly in your mouth.

Price: 4.70 €

Rennet, raisin and pine-seed jam

Homemade jam prepared using only selected and first-quality fruit. Following ancient recipes, the fruit is cooked very slowly in a bain-marie with a minimum quantity of sugar to get a fresh and natural product. Taste this delicious jam buttering a slice of brown bread.

Price: 5.99 €

Tegole from Valle d'Aosta

The region of Valle d'Aosta is noted for fragrant mountain honey, almond biscuits called 'tegole'.
'Tegole' are sweet thin cookies, delicious in taste and aroma.

Starting from: 4.50 €

Three jams

Homemade jams prepared using only selected and first-quality fruit. Following ancient recipes, the fruit is cooked very slowly in a bain-marie with a minimum quantity of sugar to get a fresh and natural product. Taste these delicious jams buttering a slice of brown bread.

Price: 18.80 €

Walnut and cinnamon biscuits

Walnut and cinnamon biscuits are made with simple ingredients, but the cinnamon dominates with its intense and persistent perfume that goes deliciously well with walnuts.

Price: 5.65 €

Wholemeal honey biscuits

Wholemeal honey biscuits are simple but tasty biscuits, made with wholemeal and white flour, butter, icing sugar and eggs. The flavour and sweet smell of honey are particularly pleasant and ideal for gluttonous breakfasts.

Price: 5.65 €

Wild strawberry jam

Homemade jam prepared using only selected and first-quality fruit. Following ancient recipes, the fruit is cooked very slowly in a bain-marie with a minimum quantity of sugar to get a fresh and natural product. Taste this delicious jam buttering a slice of brown bread.

Price: 8.90 €