Italian Pastry

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Italian Pastry

Artisanal Chocolate Tegole

The artisanal chocolate tegole are typical biscuits from the Aosta Valley, made out of almonds, nuts and honey. They were created by a few Aosta Valley pastrycooks in 1930.

Price: 4.90 €

These shortcake biscuits are made by master pastry cooks using only high quality ingredients, following the traditional recipe and techniques. The Baci di Dama are popular Italian biscuits originating in Tortona at the end of the nineteenth century.

Weight: 7.05 oz.

Price: 4.35 €

Chestnut Shortcake Biscuits

These shortcake biscuits are made by master pastry chefs, using only high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 4.70 €

Choco tegole

The classic "tegola" and a first-rate dark chocolate fondant create a perfect couple, a gift to offer for every occasion, a greedy sin to taste every moment.

Price: 6.50 €

Chocolate Shortcake Biscuits

These shortcake biscuits are made by master pastry chefs, using only high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 4.70 €

Il Tenero - Soft Nougat

Soft torrone contains 50% of Piedmont hazelnuts. This delicacy is consumed all year round, and in particular, during Christmas. It can be eaten alone, cut into scales or added into the recipes of many sweet delicacies, for example, a confectioner's pastry cream, whipped cream, stuffed cakes, ice cream and cream cooked in bain-marie.

Starting from: 2.41 €

Marroni Rotti (Broken Chestnuts)

These marrons glacés are made by master confectioners with high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 9.50 €

Marrons Glacés

These marrons glacés are made by master confectioners with high quality ingredients, following the traditional recipe and techniques.

Weight: 8.47 oz.

Price: 13.65 €

Meliga Biscuits

'Meliga' biscuits are made following a one hundred year old recipe and according to the best pastry-making tradition, using high quality natural products without any preservatives.

Starting from: 4.30 €

Moretto - Friable Nougat Covered with Chocolate

Moretto is the traditional friable Italian nougat covered with fine bitter chocolate. Consumed all year round, and especially, during Christmas. It can be eaten alone, cut into scales or added into the recipes of many sweet delicacies.

Piece of: 5.29 oz.

Price: 3.85 €

Noisettes de Torgnon - typical sweet of Aosta Valley

The Noisettes (Hazelnuts) de Torgnon come and take their name from the village of Torgnon at 1500 mt in Valtournenche, Aosta Valley where special hazelnuts grow. These delicate sweets meringue-based and enriched with grains of toasted hazelnuts are so crumbly that melt pleasantly in your mouth.

Price: 4.70 €

Nougat with Almonds

Nougat with almonds is a classic nougat of Sardegna. Delicate taste of almonds and aromatic honey flavour form a delicious balance and harmony to the palate. Prepared following the traditional recipe, using healthy and genuine ingredients such as honey, whipped egg white and glucose syrup.

Piece of: 7.05 oz.

Price: 4.69 €

Tegole - typical sweet of Aosta Valley

The "tegola" is the typical sweet from Aosta Valley. It is a good souvenir to present who loves hazelnut and crisp sweets with. A sweet to taste every hour of the day.

Price: 5.90 €

Tegole from Valle d'Aosta

The region of Valle d'Aosta is noted for fragrant mountain honey, almond biscuits called 'tegole'.
'Tegole' are sweet thin cookies, delicious in taste and aroma.

Starting from: 4.30 €

Typical Torrone - Friable Nougat

Friable torrone contains 50% of Piedmont hazelnuts. This delicacy is consumed all year round, and in particular, during Christmas. It can be eaten alone, cut into scales or added into the recipes of many sweet delicacies, for example, a confectioner's pastry cream, whipped cream, stuffed cakes, ice cream and cream cooked in bain-marie.

Starting from: 2.97 €

Valle d'Aosta Gold

Oro Valdostano (Valle d'Aosta Gold) is the latest news of typical Valle d'Aosta pastry. The main ingredients of these shingle-shaped crispy cookies are sugar, hazelnuts, flour, egg white, butter, lemon and vanilla. Its shape of Valle d'Aosta region makes this pastry original and representative. Excellent gift idea.

Package of: 6.35 oz.

Price: 4.66 €

Walnut and cinnamon biscuits

Walnut and cinnamon biscuits are made with simple ingredients, but the cinnamon dominates with its intense and persistent perfume that goes deliciously well with walnuts.

Price: 5.65 €

Wholemeal honey biscuits

Wholemeal honey biscuits are simple but tasty biscuits, made with wholemeal and white flour, butter, icing sugar and eggs. The flavour and sweet smell of honey are particularly pleasant and ideal for gluttonous breakfasts.

Price: 5.65 €

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