Italian Cheeses
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Asiago d'allevo (mature version) DOP - VenetoAsiago cheese takes its name from the area where it was first produced - the Altopiano di Asiago. It is a rich and balanced product, suitable for all diets and at all ages. It can be eaten alone or used as an ingredient in preparation of pasta, cakes, traditional pizzas and many other typical dishes. With maturation it acquires a fragrant and spicy taste. Piece of: 1.10 lb. - €7.80/lb |
Price:
8.60 €
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Asiago DOP Pressed - VenetoAsiago cheese takes its name from the area where it was first produced - Altopiano di Asiago. It is a rich and balanced product, suitable for all diets and at all ages. In contrast to the mature Asiago version called 'd'allevo', the latter is made on the plains and usually in big dairies. Moreover, here full-cream milk is used. Piece of: 1.10 lb. |
Price:
6.70 €
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Bitto DOP CheeseBitto DOP is a cylindrical, semi-cooked, semi-hard cheese, made from whole cow's milk with no more than 10 per cent of goat's milk added. The delicate and sweet paste varies from white to straw-yellow depending on the maturation period. The cheese is pitted with sparse partridge-eye holes. Piece of: 10.58 oz. |
Price:
11.00 €
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Bra DOP CheeseThe cheese takes its name from the town called Bra which is situated in the plain of Cuneo, one of the major cheese market places in the past. Bra DOP is produced in two different types: soft and hard. Soft cheese is especially used on its own, while the hard cheese can also be grated. Both are well accompanied by red wine. The cheese is pressed, semi-fat and semi-hard, produced from cow's milk with, a small dose of sheep's and/or goat's milk added. Piece of: 10.58 oz. |
Price:
4.00 €
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Castelmagno DOP - PiedmontCastelmagno is a cylindrical pressed, semi-fat semi-hard cheese tinged with blue mould with maturation. Made namely from cow milk with sheep or goat milk added as well. Castelmagno is made only in a few areas of the province of Cuneo. Piece of: 10.58 oz. |
Price:
9.25 €
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Castelrosso Cheese - PiedmontThis is a rare, ancient cheese from the Piedmont region of Italy. Is is well matured semi-hard cheese, produced with whole cows’ milk and cylindrical in shape. Piece of: 12.35 oz. |
Price:
5.60 €
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Fondue of Valle d'Aosta Fontina CheeseFondue produced from the original Fontina cheese preserves the most noble and healthy traditions of Valle d'Aosta cuisine. It is a tasty cream which is easy and quick to prepare. Fondue of Fontina is ideal as a pasta or rice sauce. Package of: 6.00 oz. |
Price:
5.10 €
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Fondue set - Gift ideaFondue is produced from the original Fontina DOP (Protected designation of origin), a delicious cow's whole milk produced in Aosta Valley whose paste is soft and easy to fuse. The fondue has been enriched with truffles, Muller Thurgau DOC wine and other kinds of tasty cheese like Parmesan cheese, Gorgonzola and the more classic table cheese to create new and good products for preparing appetizing and savoury recipes. The various types of fondue we proposed are coupled with a practical fondue set to spend nice and tasty evenings with your friends and family. |
Price:
45.00 €
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Fondue with FontinaFondue (melted cheese with cream and eggs) is produced from the original Aosta Valley Fontina DOP (Protected designation of origin) offering, thanks to regular checks during every working stage, a high-quality product together with a traditional taste. |
Price:
10.50 €
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Fondue with trufflesThe truffle fondue is produced from the original Aosta Valley Fontina DOP (Protected designation of origin) enriched with truffles, offering, thanks to regular checks during every working stage, a high-quality product together with an excellent taste. Truffle fondue is ideal for preparing fanciful hors d'oeuvres like baked canapés stuffed with fondue. |
Price:
18.85 €
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Fondue with truffles - 6 potsThe truffle fondue is produced from the original Aosta Valley Fontina DOP (Protected designation of origin) enriched with truffles, offering, thanks to regular checks during every working stage, a high-quality product together with an excellent taste. Truffle fondue is ideal for preparing fanciful hors d'oeuvres like baked canapés stuffed with fondue. |
Price:
106.80 €
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Fondues - 3 potsFondue is produced from the original Fontina DOP (Protected designation of origin), a delicious cow's whole milk produced in Aosta Valley whose paste is soft and easy to fuse. The fondue has been enriched with truffles, Muller Thurgau DOC wine and other kinds of tasty cheese like Parmesan cheese, Gorgonzola and the more classic table cheese to create new and good products for preparing appetizing and savoury recipes. |
Price:
19.50 €
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Fondues - 6 potsFondue is produced from the original Fontina DOP (Protected designation of origin), a delicious cow's whole milk produced in Aosta Valley whose paste is soft and easy to fuse. The fondue has been enriched with truffles, Muller Thurgau DOC wine and other kinds of tasty cheese like Parmesan cheese, Gorgonzola and the more classic table cheese to create new and good products for preparing appetizing and savoury recipes. |
Price:
36.00 €
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Fonduta SetA modern set for fonduta in steel and wood for the lovers of fondute and bourghignonne. Original present for novel spouses, friends and your relatives to create moments with particular atmosphere. Couple this present with a nice personalized wishes card. Home delivery. |
Price:
96.60 €
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Fontina Cheese - Valle d'AostaTaste a slice of Fontina and you’ll enjoy the best cheese of Valle d'Aosta. Only this valley offers the blend of flowers, grass and water giving a cow milk the necessary fragrance. Fontina is a DOP cheese. This means that it has the Denomination of Protected Origin all over the EU. |
Starting from:
9.50 €
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Fontina fondue - 6 potsFondue (melted cheese with cream and eggs) is produced from the original Aosta Valley Fontina DOP (Protected designation of origin) offering, thanks to regular checks during every working stage, a high-quality product together with a traditional taste. |
Price:
59.50 €
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Formaggio Ubriaco (Drunk Cheese)Formaggio Ubriaco (Drunk Cheese) is a typical cheese from Marca Trevigiana. Piece of: 10.58 oz. - €14.82/lb |
Price:
9.80 €
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Fossa Cheese from Sogliano - Emilia RomagnaThe name of "Fossa" from Sogliano al Rubicone derives from the fact that this cheese is ripen in special underground pits (in Italian "fosse"), tradition that dates back to the Middle Ages. Piece of: 10.58 oz. - €15.72/lb |
Price:
10.40 €
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Fribourg Gruyère CheeseSwiss Gruyère originated in the village of Gruyère in the Canton of Fribourg, Switzerland in 1115 A.D. This moderate-fat, cow milk cheese has a rich, sweet and nutty flavor that is highly valued both for eating it alone and for cooking. Piece of: 14.11 oz. - €8.50/lb |
Price:
7.50 €
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Gift Idea - Cheese Knife SetThe set of 2 elegant stainless cheese knifes. Simply beautiful and useful gift idea for the Father's Day or any other special occasion. Anyone who loves cheese and wine will be happy to receive this case. You can make a nice surprise spending little. Moreover, to your gift you can add a personalised message card chosen and written by you. Home delivery. |
Price:
14.70 €
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Gift Idea - Cheese Knife Set 6 piecesThe set of 6 elegant stainless cheese knifes for hard, semihard and soft cheese. Simply beautiful and useful gift idea for the Father's Day. Anyone who loves cheese and wine will be happy to receive this set. You can make a nice surprise spending little. Moreover, to your gift you can add a personalised message card chosen and written by you. Home delivery. |
Price:
28.80 €
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Gift Idea - China Chocolate & Fondue PotA sweet and useful gift idea will become a nice and useful gift to your parents and friends. The china pot can be used both for melted chocolate and fondue cheese dish. The set contains 6 special forks for dipping bread. A practical and elegant gift for all occasions. To your gift you can add a personalised message card chosen and written by you. Home delivery. |
Price:
27.90 €
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Girolle for Tasting 'Tête de Moine' Cheese RightThe Girolle is an innovative Swiss device specially made for tasting 'Tête de Moine' cheese, which, thanks to this instrument, is shaped into beautiful rosettes, also called 'Girolles'. |
Price:
49.99 €
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Gorgonzola DOP cheese - LombardyGorgonzola is an Italian purely cow milk cheese, named after the village outside Milan called Gorgonzola that was once a meeting point for cattle drovers. It is a soft cylindrical, uncooked and fat cheese. The rind is rough and reddish in colour, whereas the white paste is creamy and uniform with greenish-blue veins. Weight: 14.11 oz. |
Price:
5.83 €
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Parmigiano Reggiano DOP Label - 24 MonthsUniversally known as the King of all cheeses. Highly nutritious and flavoured, it delights any connoisseur, both eaten alone and as an ingredient for other dishes. Quickly digested and easily assimilated, it is often recommended by dieticians for children and the elderly, not to mention those who are concerned about their diet. cooked and unpressed, semi-fat, hard cheese made from raw cow's milk. |
Starting from:
8.37 €
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03 July 2008
Italian cheese, cheese, cheese of Italy, Fontina cheese, Parmesan, buffalo mozzarella, Burrata, Gorgonzola, Pecorino, cheese gift basket, gourmet food, gourmet food store.
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