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With this truffle flavoured composition we are offering you a delicious idea for your dinner. You can eat them all together or separately. The truffle and mushroom sauce, together with truffle flavoured butter, can be used for seasoning fonduta dish, roast bread or meat dishes.
Tagliatelles with cep mushroom sauce
Tagliolinis with truffles fondue
Risotto with Fontina fondue
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Last site update05 September 2008