Tête de Moine Cheese - Jura Switzerland
- Rind: natural, hard, from brown to reddish brown
- Paste: semihard, color varies from ivory to intense light yellow
- Thickness: 3.94 inch
- Territory: districts of Moutier and Courtelary (BE), and Franches-Montagnes, situated in Jura Switzerland
TÊTE DE MOINE cheese is good for your health, pleases your palate and your eye.
As a raw milk cheese TÊTE DE MOINE has to comply with strict quality requirements so that the cheese is perfectly safe to be consumed by small children and pregnant women. TÊTE DE MOINE is free from gluten and lactose, but rich in proteins and minerals.
The cheese is not cut, it is shoped with a special toll, the Girolle, prepared exclusively for it.
CUSTOMERS WHO BOUGHT THIS PRODUCT HAVE ALSO BOUGHT
Girolle for Tasting 'Tête de Moine' Cheese Right
The Girolle is an innovative Swiss device specially made for tasting 'Tête de Moine' cheese, which, thanks to this instrument, is shaped into beautiful rosettes, also called 'Girolles'.
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Last site update
20 November 2008
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