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Entire summer truffle (Tuber Aestivum Vitt) is ready to be sliced on carpaccio or garnish various pasta dishes. Moreover, the truffle is recommended to be used used on little flavoured meat dishes such as boiled or roast fish or chicken.
Tagliatelles with cep mushroom sauce
Tagliolinis with truffles fondue
Risotto with Fontina fondue
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Last site update05 September 2008