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This is a rare, ancient cheese from the Piedmont region of Italy. Is is well matured semi-hard cheese, produced with whole cows’ milk and cylindrical in shape.
Formaggio Ubriaco (Drunk Cheese) is a typical cheese from Marca Trevigiana.
Asiago cheese takes its name from the area where it was first produced - Altopiano di Asiago. It is a rich and balanced product, suitable for all diets and at all ages. In contrast to the mature Asiago version called 'd'allevo', the latter is made on the plains and usually in big dairies. Moreover...
