Sauces for cheese and meat
It can be served with following sorts of meat:
boiled meat, roast pork, smoked meat and sausage, game and carpaccio of meat and fish.
It can be served with following sorts of cheese:
Fontina, mountain cheese, sheep cheese, Gorgonzola, Castelmagno, Parmesan cheese.
Our sauces for cheese and meat:
Our sauces for cheese and meat:
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Sauce of Renette apples - 220g
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Sauce of pears with mustard - 220g
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Sauce of pears with Donnas wine - 220g
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Sauce of currants in sweet-and-sour - 220g
A homemade product free from preservatives and colouring agents.
CUSTOMERS WHO BOUGHT THIS PRODUCT HAVE ALSO BOUGHT
Fondues - 3 pots
Fondue is produced from the original Fontina DOP (Protected designation of origin), a delicious cow's whole milk produced in Aosta Valley whose paste is soft and easy to fuse. The fondue has been enriched with truffles, Muller Thurgau DOC wine and other kinds of tasty cheese like Parmesan cheese...
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Last site update
20 November 2008
Italian pasta sauce, pasta sauce, mustard, apple sauce, bagna caoda, garlic cream, balsamic vinegar of Modena, Moscato d'Asti wine DOCG, healthy food, healthy food store.
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