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A homemade product free from preservatives and colouring agents.
This is a rare, ancient cheese from the Piedmont region of Italy. Is is well matured semi-hard cheese, produced with whole cows’ milk and cylindrical in shape.
Universally known as the King of all cheeses. Highly nutritious and flavoured, it delights any connoisseur, both eaten alone and as an ingredient for other dishes. Quickly digested and easily assimilated, it is often recommended by dieticians for children and the elderly, not to mention those who...
Castelmagno is a cylindrical pressed, semi-fat semi-hard cheese tinged with blue mould with maturation. Made namely from cow milk with sheep or goat milk added as well. Castelmagno is made only in a few areas of the province of Cuneo.
