Sauce of currants in sweet-and-sour
It can be served with following sorts of meat:
boiled meat, roast pork, smoked meat and sausage, game, carpaccio (meat or fish served with a cold vinaigrette made with olive oil or just olive oil and lemon juice).
Ingredients:
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currants 70%
-
sugar 23%
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red wine vinegar 5%
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lemon juice
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spices
A homemade product free from preservatives and colouring agents.
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