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A homemade product free from preservatives and colouring agents.
This is a rare, ancient cheese from the Piedmont region of Italy. Is is well matured semi-hard cheese, produced with whole cows’ milk and cylindrical in shape.
Pecorino Sardo obtained its certification of designated origin from the Italian state in 1991 and the European DOP (Protected Designation of Origin) certification in July 1996. Pecorino Sardo is a traditional cylindrical, semi-cooked hard cheese, made from raw sheep milk.
Asiago cheese takes its name from the area where it was first produced - the Altopiano di Asiago. It is a rich and balanced product, suitable for all diets and at all ages. It can be eaten alone or used as an ingredient in preparation of pasta, cakes, traditional pizzas and many other typical...
Last site update
07 January 2009
