Rosso di Montalcino Camigliano DOC

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WINE

This wine has the aromatic and gustative delicacy which can fully express the fruity-flower aroma typical of Sangiovese young wines.

SOIL FEATURES

Rosso di Montalcino is made with Sangiovese grapes which are cultivated on clayey- sandy soils, with fossils, marls and limestone.

SYSTEM OF PRODUCTION

cordon spur wine system

VINEYARD

100% Sangiovese

VINIFICATION

Soft wine-pressing, fermentation in stainless steel tanks at controlled temperature (25-26 °C); maceration on grapes’ skins for 8-10 days

REFINEMENT

6 months in oak barrels, 6 months in bottle

POSSIBILITY OF AGEING

Thanks to its organoleptic features this wine keep its characteristics within a year

MATCHES

Thanks to its aromatic and gustative freshness can be drink with salami and mature cheese, or with starters and main courses.

Last site update
20 November 2008

Italian wines, wines from Tuscany, Tuscany wines, chianti, tassinaia, lupicaia