Red Montefalco Riserva
GRAPE
Sangiovese (65%), Sagrantino (15%), Merlot (10%) and Cabernet Sauvignon (10%)
MATURATION
In oak kags for 6 months, than in oak barrels for 12 months.
In oak kags for 6 months, than in oak barrels for 12 months.
It is not strained.
ORGANOLEPTIC FEATURES
It’s intense ruby red colour with garnet reflections, a complex flavour and a dry elegant taste. It is a good bodied wine.
SERVICE TEMPERATURE
18°C
NEWSLETTER
CURRENCY
Last site update
20 November 2008
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