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Petrus

Liquor Petrus is made in the name of Petrus Boonekamp's opera of 1777. It is distilled from rare vegetable substances picked in all the continents. Among the herbs used in the recipe you will find galingale (alpina officinarum), perennial plant originating from China and India. All the herbs used in production are essential in reinforcing the liqueur's digestive qualities.

Bottle of: 70 cl
Price: 18.90 €
Petrus is drunk straight at a room temperature. Adding ice might change the taste and colour of the drink.

WHAT DO THEY THINK OF

Lou from hasbrouck heights - UNITED STATES says:
Is the best for digestion - before and after take food
 5

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Last site update
02 March 2010

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