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Liquor Petrus is made in the name of Petrus Boonekamp's opera of 1777. It is distilled from rare vegetable substances picked in all the continents. Among the herbs used in the recipe you will find galingale (alpina officinarum), perennial plant originating from China and India. All the herbs used in production are essential in reinforcing the liqueur's digestive qualities.
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Last site update02 March 2010