Pecorino Sardo DOP

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Pecorino Sardo DOP - Sardinia

Rind: thin, strawlike yellow, darker color for mature forms
Paste: elastic, half-cooked
Surface: flat, with a diameter of 15-20 cm
Thickness: 3.94 inch
Territory: all the territory of Sardegna
Label: DOP

Pecorino Sardo is a traditional cylindrical, semi-cooked hard cheese that is sold either as a "sweet" or a "ripened" product. It is soft if sweet, hard if ripened.

The area in which both versions are made (and where the hard version is ripened to maturity) encompasses the entire administrative region of Sardinia.

Pecorino is made from raw sheep milk and produced in the period from November to July. The maturation period varies from 6 to 12 months.

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