Homepage
> Italian Food
> Mustards and Sauces
Homepage
> Grandmother's pantry
> Pâtés
Mixed pâté varieties
Pâtés varieties:
-
country terrine with trufflejuice - 2.29 oz
-
deer terrine with Armagnac - 2.29 oz
-
duck mousse with Sauternes - 2.29 oz
-
goose terrine with Colombelle - 2.29 oz
-
pheasant terrine with raisins - 2.29 oz
-
quail terrine with blackcurrant - 2.29 oz
-
terrine of wild boar with bilberries - 2.29 oz
Homemade product.
CUSTOMERS WHO BOUGHT THIS PRODUCT HAVE ALSO BOUGHT
Dried ceps of special quality, which are selected very carefully, in order to have beautiful and tasty mushrooms. Ideal for preparing different sauces and for enriching your meat dishes.
Last site update
27 August 2008