Limoncello of Sorrento
An absolute natural product acquired by the infusion of lemon skins in pure alcohol. It has become Italy's second most popular drink after Campari.
Ways to serve other than just drinking
Over ice chips
Mix with sparkling wine or mineral water and add a twist of lemon peel to serve as an aperitif
Toss with fresh berries or fruit
Over vanilla ice cream or frozen yogurt.
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05 September 2008
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