Il Lugana DOC
NAME:
Lugana DOC
ALCOHOL:
12,28 % vol
GRAPE
Trebbiano (or Torbiana) of Lugana
Trebbiano (or Torbiana) of Lugana
ZONE OF PRODUCTION
South of Garda lake
South of Garda lake
SOIL
typical morainic Lugana soil: clayey and muddy.
typical morainic Lugana soil: clayey and muddy.
REFINEMENT
Fermentation and refinement in stainless steel tanks. The fermentation of the must at controlled temperature (18-20° c). Refinement in bottle for around 3 months.
Fermentation and refinement in stainless steel tanks. The fermentation of the must at controlled temperature (18-20° c). Refinement in bottle for around 3 months.
ORGANOLEPTIC FEATURES
Colour: pale yellow with green reflections
Flavour: clean and sexy flavours of apricot, pear and apple
Taste: delicate, mellow and fresh, with a good balance between sourness and softness.
Colour: pale yellow with green reflections
Flavour: clean and sexy flavours of apricot, pear and apple
Taste: delicate, mellow and fresh, with a good balance between sourness and softness.
MATCHES
It’s ideal a san aperitif or with fish, crustaceans and sea-food.
It’s ideal a san aperitif or with fish, crustaceans and sea-food.
SERVICE TEMPERATURE:
10-12°c
NEWSLETTER
CURRENCY
Last site update
20 November 2008
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