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Fondue with truffles

The truffle fondue is produced from the original Aosta Valley Fontina DOP (Protected designation of origin) enriched with truffles, offering, thanks to regular checks during every working stage, a high-quality product together with an excellent taste. Truffle fondue is ideal for preparing fanciful hors d'oeuvres like baked canapés stuffed with fondue.

Weight: 1.15 lb
Price: 18.85 €
Ingredients:
  • Fontina 28%
  • table cheese
  • fresh cream
  • water
  • black truffles 3%
  • yolk
  • cornflour
  • salt
  • spices
  • preservative: sorbic acid

Homemade product.

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Vol au vent

Vol au vent

Hanmade product free from colouring agents and preservatives. The packet contains 12 different-sized vol-au-vent (heart, square, circle) wrapped in an elegant box. Vol-au-vent are delicious canapés stuffed with Fontina fondue, truffle fondue or cheese creams.

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Last site update
27 August 2008

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Italian cheese, cheese, cheese of Italy, Fontina cheese, Parmesan, buffalo mozzarella, Burrata, Gorgonzola, Pecorino, cheese gift basket, gourmet food, gourmet food store.

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