• Fontina 28%
• table cheese
• fresh cream
• Muller Thurgau DOC Vallée d'Aoste 5%
• yolk
• water
• cornflour
• salt
• spices
• preservative: sorbic acid
  

• Fontina
• table cheese
• gorgonzola cheese
• grana cheese
• fresh cream
• water
• cornflour
• salt
• preservative: sorbic acid

Ingredients of Truffle fondue:

• Fontina 28%
• table cheese
• fresh cream
• black truffles 3%
• yolk
• water
• cornflour
• salt
• spices
• preservative: sorbic acid

Homemade products.

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Hanmade product free from colouring agents and preservatives. The packet contains 12 different-sized vol-au-vent (heart, square, circle) wrapped in an elegant box. Vol-au-vent are delicious canapés stuffed with Fontina fondue, truffle fondue or cheese creams.