Castelmagno DOP - Piedmont

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Castelmagno DOP - Piedmont

Ferments: calf liquid
Rind: smooth and yellow when fresh, hard and brown when mature
Paste: semi-hard, strawlike yellow
Surface: Flat or almost flat
Thickness: 6.69 inch
Territory: districts of Monterosso Grana, Pradleves and Castelmagno in the province of Cuneo
Label: DOP

Castelmagno has a peculiar flavor, a hard and brown surface and a medium-hard interior of pearly white colour with blue-green veins as a sign of its maturation.

The cheese is normally aged for up to 6 months in natural mountain 'grottos'.

According to the legend, the name 'Castelmagno' comes from the name of a sanctuary dedicated to Saint Magnus, a Roman soldier who was martyred in the mountains of Cuneo.

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