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Black-cap ceps in olive oil - 540g

Black-cap ceps preserved in high quality olive oil with the addition of herbs, white wine, spices and vinegar. Natural ingredients in order to offer you a particular product reflecting the culinary habits of the alpine world.

Weight: 1.19 lb
Price: 42.80 €
Ingredients:
 
  • Black-cap ceps (boletus pinicola) 70%
  • olive oil 30%
  • wine vinegar
  • salt
  • white wine
  • spices
  • laurel
  • acidulent: citric acid
  • antioxidant: ascorbic acid

Artisanal production.

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Last site update
21 November 2008

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