Homepage > Italian Food > Mushrooms porcini Homepage > Grandmother's pantry > Dried mushrooms and mushrooms in olive oil
Black-cap ceps preserved in high quality olive oil with the addition of herbs, white wine, spices and vinegar. Natural ingredients in order to offer you a particular product reflecting the culinary habits of the alpine world.
Artisanal production.
Subscribe to the newsletter
Last site update21 November 2008