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Balsamic Vinegar of Modena 12 Travasi - Leonardi
The Balsamic Vinegar of Modena 12 Travasi ("Decantings") is ideal on:
grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meats, cheeses, ice-cream, strawberries, plain chocolate and at the end of a meal as digestive.
Last site update
27 August 2008