The Amaro Lucano can be relished as an aperitif, served with ice, lermon rind and soda; neat, as an excellent digestive; warm, as a corroborant and balsamic grog, during the cold nights of winter; finally, as a guarnishing for cakes and ice-creams. It is just like a prism that shimmers in your hands, changing its colour by the way it is hit by sunbeams.